Experience life the local way and you’ll experience a Tuscany that most tourists miss. This trip offers plenty of opportunity to get your hands dirty in the kitchen as you’ll learn to prepare and enjoy this picturesque region’s culinary and viticultural delights. Peruse the local markets and delis in search of the finest organic fare, sample wines in the very vineyards that produced them, and work off all that deliciousness with walks through some of the world’s most beautiful scenery. Just start forwarding your mail here now.
Cooking class using local organic produce. Wine tasting with local meats and cheeses. Visit to Montalcino and Abbey Sant’Antimo. Half-day Montepulciano excursion. Five home-cooked dinners at the agriturismo. Tour of agriturismo’s orchards, fields and cellar. Transport between destinations and included activities.
6 Breakfasts, 5 dinners (Allow EUR120-170 for meals not included.)
Small locally owned farmhouse/agriturismo (5 nts), hotel (1 nt).
Minibus, local bus, train, walking
Chief Experience Officer (CEO) throughout
Small group experience; Max 14, Avg 12