Vermont bed and breakfasts have a strong tradition for hospitality, coziness and farm-fresh New England cooking. The Inn at Weathersfield is no exception. The quaint bed and breakfast, located in the town of Perkinsville, is considered a foodie mecca as people come from miles around for the New England Gastro cuisine. At the Inn at Weathersfield, guests can enjoy the distinct flavor of each season as there’s the countryside setting and harvesting of food in Spring and Summer, beautiful fall foliage in the Autumn, and ski slopes just 12 miles away in Winter.
Always conscious of co-existing with the environment, the Inn at Weathersfield has instituted a 5-year plan to green the hotel and reduce energy consumption by 50%. Other eco-friendly measures undertaken by the historic bed and breakfast include working with local farmers to supply a majority of the produce, incorporating energy-efficient lighting, and a comprehensive recycling program under which recycled foodstuffs are used in compost and cooking oil is donated to a local biodiesel producer.