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Blog - Tag: food

Green Travel : The Allure of Open Air Markets

Every ecotourist has to eat. Why not be a more ecological food consumer by targeting open air markets for meal times? Open air markets are a pleasant way to spend a morning or afternoon, providing vibrant and colorful venues for strolling around and taking in the local food and atmosphere.

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Responsible Consumerism During Ecotravel

One thing we are sure to do when we travel is consume. The very act of traveling is consumption - the consumption of services, like transportation and lodging and entry fees and show tickets; or of goods, like food, clothing, souvenirs, luggage tags, and books to keep us entertained during the inevitable periods of waiting in lines and in rooms for things to happen. Consumption is automatic and can be a mindless activity.

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Ecotourism in Mexico

Famed for its all-inclusive resorts and postcard-perfect beaches, Mexico is a destination frequented by tourists seeking sun, sand, and sea. However, relaxing all-inclusive vacations aren't what Mexico is all about, and ecotourism in Mexico is an exciting and viable option for those looking to add some jalape?os to their Mexican vacation.

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Technology Facilitates Greener Travel

It's no secret that traveling has the potential to rack up a hefty footprint on our fragile earth. Fortunately, new technologies are helping change the way we travel, facilitating a greener approach to travel. Not only are these advancements green, they make traveling much more streamlined and manageable than before.

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From water to food, the flavor of the Delta Po River

The Comacchio wetlands is an incredible example of man-shape environment, where during the centuries the local population has learn to live in extreme situations. Now, those skills are used in order to safeguard beautiful pages of history, culture and flavors! Situated in the southern side of the delta of Po River, Comacchio has a nice historical city center and two amazing jewelries: the fishery and the salt-making.

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La magia dei prodotti del delta del Po: dall'acqua al cibo

Le Valli di Comacchio sono uno straordinario esempio di ambiente modellato dall'uomo dove, nel corso dei secoli, la popolazione locale ha imparato a vivere in condizioni estreme. Ora, queste conoscenze sono usate per la salvaguardia di belle pagine di storia, cultura e ... sapori! Situata a sud del moderno delta del Po, Comacchio ha un grazioso centro storico e due fantastici gioielli: le valli da pesca e la salina. Ancora oggi, tutto ?

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Nel cuore del Mali la piroga-ambulanza di Pakou

By Laeti, 09/01/2010 - 23:51

Nel cuore del Mali la piroga-ambulanza di Pakou offre servizi sanitari alle comunit? di pescatori lungo il fiume Niger. Mario Di Francesco, cooperante italiano da qualche anno impegnato in Mauritania sulle tematiche dell'acqua, arriva in Mali ed inizia a collaborare con diverse associazioni locali. Oggi ci racconta una delle belle realt? con cui ? in contatto.

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